Guilherme Torres

Tem grelha não, embora seja opcional você colocar uma, que é outra peça. O da espresso parts é o que vai ficar esteticamente o mais parecido com o eletronic (afinal é peça do eletronic). Vini, tem que ver o que está queimado. Se for componentes eletrônicos, até que dá para resolver por um preço não tão exorbitante (vai sair caro de qualquer maneira se for trocar a peça defeituosa, ao invés de mandar para um cabra dar um jeitinho e trocar apenas o chip, resistor, capacitor, cristal etc que estiver queimado). Mas, se for o motor, não vai sair barato substituí-lo. capacitor http://cafeparts.com/productDetail1.asp?ItemID=45489 peças do motor http://cafeparts.com/productDetail1.asp?ItemID=49205 http://cafeparts.com/productDetail1.asp?ItemID=49200

Me matei de rir. Lá em casa é o contrário. A patroa reclama quando faço uma torra mais achocolatada e que apareça algum resíduo de torra (se estalaram um ou dois grãos o segundo crack, ela já percebe e se recusa a tomar o café). Até que acertei o ponto desse MN, que foi uma torra um pouco mais avançada do que costumo fazer, mas que se desenvolveu excepcionalmente bem, sem nenhum resíduo de gosto de torra. Em contrapartida, não tem quase nada de acidez e as frutas se perderam um pouco. Ainda assim, como disse no tópico anterior, ficou excepcional.

Tomei agora há pouco um MN SSTR que estava simplesmente o godshot do ano. Torra no GTTC1. Muito caramelo, bastante chocolate, equilibradíssimo (mérito do Valmor e da Adriane, mais uma vez, parabéns por alcançarem tão rapidamente um excelente resultado no trato do café!). Esse vai deixar saudades. Será que consigo repetir a dose aqui no trampo? Bom, vou lá tentar e, quem viver verá .

Fora que, visualmente, aparenta estar em ótimas condições

PC-17 + 27800 Group head gasket for UNIC Torino, Diva, Diva Pro, Rumba and XI models. Includes #27800 O-ring.Sold as a pair for two group machine (total 4-pieces.

Mais um indício de que o grupo é comercial http://www.shop.partsguru.com/PC-17-Group-Gasket-pair-with-27800-O-ring-4-pcs-PC-17-27800.htm

Verificado esse negócio do grupo, quem comprar vai pagar preço menor do que custa uma Silvia aqui por uma HX.

Eu não. Acabei de adquirir a Fiamma. Estava só subsidiando, porque já tinha visto esse anúncio e ele tinha me chamado a atenção.

É uma máquina compacta, então, não deve passar de dois litros.

De qualquer forma, uma HX parte de U$1200 lá fora. Então, mesmo que seja Pod, sendo possível trocar o grupo pelo outro e vice versa, não custa cotar na partsguru.

Olha o que eu encontrei na partsguru Torino - This is a basic Diva espresso machine with a Torino group head. Almost all parts are interchangeable with Diva parts. 3- Phoenix - Phoenix model is an Illy Cafe exclusive, marketed for selling a specific size of coffee pod sold exclusively by Illy. Originally it is a Diva espresso machine with a patented Illy pod group ring and filter holder. The Illy group head can be converted to Italian coffee group for use of regular ground coffee.(Order part # ID116 = conversion kit for conversion from Illy group to Italian coffee group).

Mas aí teria que ser a pony. De qualquer forma, é uma dúvida que pode ser solucionada pelo vendedor

http://www.unic-usa.com/other_manuals/Twin%20Diva.PDF

The Diva is sold in multiple group incarnations as well as the machine reviewed here, a 110 volt single group. As far as I can tell, the multi-group machines are very similar in operation to the single group machines, but I have no direct information about them. The (single group) Diva was, I believe, espoused by the Illy Company as their espresso maker of choice for their whole-bean coffee while the vibe-pump Phoenix which looks very similar to the Diva but has painted side panels, was promoted for use with the Illy pods. The Diva, as frequently located in used condition, may be found with one of several sorts of group heads. One is the classic Italian group with the usual shower screen. The other is a unique (Unic?!) ‘French’ group which uses a small rosette to disperse the water over the coffee. Both produce fine espresso, I am told. My machine has the French group and I feel it works quite well. The Diva is a heat-exchanger machine. Temperature stability is assisted by the mass of the group and the large copper boiler. I have no problem ‘surfing’ the temperature for coffee which benefits from cool or warm brew water temperatures, whichever I desire. The older Diva (unlike the picture Mark has as the example for this machine) has two control boxes rather than the one you see on Mark’s modern machine. I have heard that the new control boxes are more trouble-free. I suppose this matters in a commercial environment; in practice we purchasers of used equipment will worry more about parts availablity if needed. The Illy network (as well as others) stock all of the parts needed even for the older Divas. The left box in the older machines controls the autofill mechanism which keeps the boiler topped up. The right control box controls the shot volume dosing. Without getting into technical details, suffice it to say that the shot volumes are easily set using a small screwdriver to adjust some potentiometers in the right control box. The downside to these electronic ‘brain boxes’ is that if they malfunction they generally can’t be repaired by the DIY level tinkerer and can be expensive to replace (several hundred dollars). The Diva portafilter is rather deep and a triple basket is available. It is all I use and a ristretto triple runs about two to two and a half ounces. This allows for the desired ristretto taste profile and also provides for more robust drinks (for instance a classic cappa can really be 2 ozs of espresso, 2 ozs of steamed milk and 2 ozs of foam, rather than needing to produce a drink with different characteristics because a double ristretto shot has less volume in the cup.) The steam is controlled by a push button solenoid rather than a knob. This seems daunting at first given the enormous volume of steam produced by a commercial machine, but it really is easy to use and even beginners find it pretty straight forward. The steam arm is on a universal swivel which is very convenient. There are Teflon steam arms available but I have not enjoyed using these and prefer the ‘plain jane’ chromed arm. Hot water is also a push button affair and is available on the right side of the machine from a heavy chromed nozzle. My machine is on 24/7. It is built to withstand this, and has autofill to avoid problems with evaporation emptying the boiler and exposing the elements which can then burn out. The convenience of being able to pull good espresso on a moment’s notice cannot be over-stated. We love it. Ours is plumbed into the water supply as I suspect most of them would be, and this enhances the convenience. The rotary pump is inherently quiet. If you are going to buy a commercial machine and maintain it yourself, this would be a good choice in my opinion. The side panels, back and top all remove without difficulty, exposing all of the internal components which can then be easily adjusted or otherwise maintained. All of the usual warnings should apply so far as mixing water and electricity. This is an easy to maintain machine but it isn’t the safely sealed box you buy from the home-appliance dealer; you can get hurt maintaining any commercial gear, so use caution. Speaking of ‘box’ the Diva is no sleek, curvy home appliance designed for ‘shelf appeal’. It is a simple silver box with a shrouded group so it won’t sex up your kitchen like one of the prosumer E61 models will. Bottom line is that this is a forgiving machine which is easy to maintain, makes great espresso and doesn’t take up as much room as many commercial machines might. Used commercial gear isn’t for the faint of heart but is a great way to have the quality of a full-fledged café in your kitchen, and the Diva is one of the easiest of the breed to maintain and operate. Makes excellent espresso if you do your part. Not sexy but more like that wrench you inherited from your grandfather... fits your hand perfectly and always gets the job done with grace, style and ease, every time. A machine you come to rely on which won't let you down. The Hawker Hurricane of used commercial kit for your home.

http://www.partsguru.com/AboutUNICEspressoMachines.html#Diva%20Mono

É a UNIC DIVA. O preço está uma barbada, uma vez que é máquina trocadora de calor, com bomba rotatória etc http://coffeegeek.com/reviews/commercial/unicdiva/latest

Essa ainda tem dosagem volumétrica (ou por tempo).

Boa máquina. Já andei lendo sobre ela. Era uma das que estava olhando antes de comprar a fiamma.

Pavoni faz muito vapor também Zé Alexandre?

Beleza Pessoal. Vou tentar todos os métodos. Não pude fazê-lo hoje de manhã porque, ante o dilúvio que aconteceu aqui em Brasília ontem a noite, fiquei sem luz por boa parte da manhã (sem contar desde ontem a noite). Saí com os meninos para o zoológico e quando retornei, já era em cima da hora do almoço, de forma que tive por rodinhas nos pés e me agilizar.

Vou tentar Bernardo.

Cabral, Boa sugestão. O único problema é que a haste de vapor da fiamma não é daquelas que levantam (que possuem uma esfera), mas daquelas que só mexem para a direita ou para a esquerda. Vou tentar, de qualquer forma, fazer o procedimento.

Vou tentar Burny. Depois digo. Quem sabe filmo também.

Provavelmente foi em uma caixa só. Aquelas, que possuem vários compartimentos menores, de guardar meias etc

De fato, elas voam do torrador. Entrega aérea rss