LUW

Experimentei hoje a tarde com a minha esposa: Liquori Caffè, no Parque Shopping Barigui. Abriu faz bem pouco tempo, acho que esse mês ou no mínimo no final de novembro, e estava curioso para experimentar, pois até então o Shopping Barigui não tinha café bom. E continua não tendo. Espresso de R$ 4,50 com crema bolhosa e efêmera (o que tinha não durou nem 1/3 da xícara), sabor insípido e resíduo de pó no final da xícara. Já tirei shots BEM melhores.

Charmoso seria usar lenha.

Isso é iced coffee, e é BEM diferente de cold brew. A idéia é boa, e certeza que funciona, mas apenas se vc quer iced coffee. Até tomo iced coffee, mas non mi piace molto. Atualmente me interessa mais o processo para cold brew.

32 - Wade Winston Wilson

O da borboleta é o modelo novo.

O que EU tenho a ver com a estória? Vim postar informação, o do olho rasgado é que como não tem o que contar, comenta. Mas também posso guardar para mim, na boa.

Achei meio perigosa. Pressão de 15 bares deve ser o suficiente para achatar uma casa ou prédio baixo.

Tem gente que não vai dormir hoje.

Tentei usar um filtro de papel para tentar evitar mas não adiantou nada. Não adianta: quer tomar FP? Então não pode se incomodar com a laminha.

Aquele que tirava sarro do tamanho da boca do sapo.

Se é só para vc, vc deveria ter uma de 300 ml. Eu queria ter mais uma, de 600 ml seria o ideal.

Não respondi ainda, mas seria bom se todo mundo colcasse isso.

E eu na água.

Parece muito, mas não é. A minha de 300 ml as vezes é pequena.

7983 posts . Conhece o jacaré?

Opinionator How Coffee Fueled the Civil War By JON GRINSPAN July 9, 2014 7:47 pmJuly 10, 2014 10:10 am Disunion follows the Civil War as it unfolded. e-mail facebook twitter save more It was the greatest coffee run in American history. The Ohio boys had been fighting since morning, trapped in the raging battle of Antietam, in September 1862. Suddenly, a 19-year-old William McKinley appeared, under heavy fire, hauling vats of hot coffee. The men held out tin cups, gulped the brew and started firing again. “It was like putting a new regiment in the fight,” their officer recalled. Three decades later, McKinley ran for president in part on this singular act of caffeinated heroism. At the time, no one found McKinley’s act all that strange. For Union soldiers, and the lucky Confederates who could scrounge some, coffee fueled the war. Soldiers drank it before marches, after marches, on patrol, during combat. In their diaries, “coffee” appears more frequently than the words “rifle,” “cannon” or “bullet.” Ragged veterans and tired nurses agreed with one diarist: “Nobody can ‘soldier’ without coffee.” Union troops made their coffee everywhere, and with everything: with water from canteens and puddles, brackish bays and Mississippi mud, liquid their horses would not drink. They cooked it over fires of plundered fence rails, or heated mugs in scalding steam-vents on naval gunboats. When times were good, coffee accompanied beefsteaks and oysters; when they were bad it washed down raw salt-pork and maggoty hardtack. Coffee was often the last comfort troops enjoyed before entering battle, and the first sign of safety for those who survived. Photo A sketch of exchanged Union prisoners receiving rations aboard the ship New YorkCredit Library of Congress The Union Army encouraged this love, issuing soldiers roughly 36 pounds of coffee each year. Men ground the beans themselves (some carbines even had built-in grinders) and brewed it in little pots called muckets. They spent much of their downtime discussing the quality of that morning’s brew. Reading their diaries, one can sense the delight (and addiction) as troops gushed about a “delicious cup of black,” or fumed about “wishy-washy coffee.” Escaped slaves who joined Union Army camps could always find work as cooks if they were good at “settling” the coffee – getting the grounds to sink to the bottom of the unfiltered muckets. For much of the war, the massive Union Army of the Potomac made up the second-largest population center in the Confederacy, and each morning this sprawling city became a coffee factory. First, as another diarist noted, “little campfires, rapidly increasing to hundreds in number, would shoot up along the hills and plains.” Then the encampment buzzed with the sound of thousands of grinders simultaneously crushing beans. Soon tens of thousands of muckets gurgled with fresh brew. Confederates were not so lucky. The Union blockade kept most coffee out of seceded territory. One British observer noted that the loss of coffee “afflicts the Confederates even more than the loss of spirits,” while an Alabama nurse joked that the fierce craving for caffeine would, somehow, be the Union’s “means of subjugating us.” When coffee was available, captured or smuggled or traded with Union troops during casual cease-fires, Confederates wrote rhapsodically about their first sip. The problem spilled over to the Union invaders. When Gen. William T. Sherman’s Union troops decided to live off plunder and forage as they cut their way through Georgia and South Carolina, soldiers complained that while food was plentiful, there were no beans to be found. “Coffee is only got from Uncle Sam,” an Ohio officer grumbled, and his men “could scarce get along without it.” Confederate soldiers and civilians would not go without. Many cooked up coffee substitutes, roasting corn or rye or chopped beets, grinding them finely and brewing up something warm and brown. It contained no caffeine, but desperate soldiers claimed to love it. Gen. George Pickett, famous for that failed charge at Gettysburg, thanked his wife for the delicious “coffee” she had sent, gushing: “No Mocha or Java ever tasted half so good as this rye-sweet-potato blend!” Did the fact that Union troops were near jittery from coffee, while rebels survived on impotent brown water, have an impact on the outcome of the conflict? Union soldiers certainly thought so. Though they rarely used the word “caffeine,” in their letters and diaries they raved about that “wonderful stimulant in a cup of coffee,” considering it a “nerve tonic.” One depressed soldier wrote home that he was surprised that he was still living, and reasoned: “what keeps me alive must be the coffee.” Related Civil War Timeline An unfolding history of the Civil War with photos and articles from the Times archive and ongoing commentary from Disunion contributors. Visit the Timeline » Others went further, considering coffee a weapon of war. Gen. Benjamin Butler ordered his men to carry coffee in their canteens, and planned attacks based on when his men would be most caffeinated. He assured another general, before a fight in October 1864, that “if your men get their coffee early in the morning you can hold.” Coffee did not win the war – Union material resources and manpower played a much, much bigger role than the quality of its Java – but it might say something about the victors. From one perspective, coffee was emblematic of the new Northern order of fast-paced wage labor, a hurried, business-minded, industrializing nation of strivers. For years, Northern bosses had urged their workers to switch from liquor to coffee, dreaming of sober, caffeinated, untiring employees. Southerners drank coffee too – in New Orleans especially – but the way Union soldiers gulped the stuff at every meal pointed ahead toward the world the war made, a civilization that lives on today in every office breakroom. But more than that, coffee was simply delicious, soothing – “the soldier’s chiefest bodily consolation” – for men and women pushed beyond their limits. Caffeine was secondary. Soldiers often brewed coffee at the end of long marches, deep in the night while other men assembled tents. These grunts were too tired for caffeine to make a difference; they just wanted to share a warm cup – of Brazilian beans or scorched rye – before passing out. This explains their fierce love. When one captured Union soldier was finally freed from a prison camp, he meditated on his experiences. Over his first cup of coffee in more than a year, he wondered if he could ever forgive “those Confederate thieves for robbing me of so many precious doses.” Getting worked up, he fumed, “Just think of it, in three hundred days there was lost to me, forever, so many hundred pots of good old Government Java.” So when William McKinley braved enemy fire to bring his comrades a warm cup – an act memorialized in a stone monument at Antietam today – he knew what it meant to them. Follow Disunion at twitter.com/NYTcivilwar or join us on Facebook. Jon Grinspan is a National Endowment for the Humanities fellow at the Massachusetts Historical Society.

Mortari, ele me mandou outro e-mail, perguntando sobre opções de comercialização.

E as pobres vacas, mulher?!? Quem pensa nelas????

http://www.hoards.com/Intel/140714_art2 Cows in Japan getting their Starbucks fix by Abby Bauer, Associate Editor In Japan, not only are people enjoying a treat from Starbucks, some cows are, too. Starbucks purchases somewhere around 400 million pounds of coffee globally each year, according to Bloomberg Businessweek. In an effort to be more environmentally friendly and keep those used coffee grounds out of landfills, over 100 Starbucks locations across Japan are now converting their used coffee grounds into feed for dairy cows. The coffee waste, known as bean cake, is collected from Starbucks locations in the Kanto and Kansai regions. It is taken to a recycling center to be dehydrated, processed using a unique lactic acid fermentation technique, and turned into a substance that can be used as cattle feed or as compost fertilizer. Interestingly, the fermentation method was actually developed by a Japanese contact lens manufacturer, Menicon, during its experimentation with new contact lens materials. Menicon partnered with Azabu University’s School of Veterinary Medicine to create the coffee-based feed for cattle. These coffee grounds are not going to feed just any cows either. Milk produced by the cows consuming the feed are the same cows that provide some of the milk that complements the store’s beverages. Starbucks also uses fermented coffee grounds as a fertilizer product, and, in turn, those fertilized fields grow some of the vegetables it serves. There are no immediate plans to expand the recycling process beyond Japan. Starbucks has, however, been making good use of their used grounds for years in the U.S. and other countries by giving them away for free to customers to utilize as fertilizers in their home gardens.

Recebi agora de noite:

Depois que os meus dentes ficarem brancos .

E só pode ir de preto?

Até onde sei, o fluxo só tem a ver com o filtro e não o PF.

No vídeo que vi, as ondulações fazem com que o filtro fique justo no PF, sem vc precisar apertar o filtro contra a parede, e concentra a água no centro, evitando que escorra água entre o filtro e o pó.